Colorado Nonprofit Association

Head Cook


The Head Cook is responsible for developing, managing, cooking, and monitoring of evening meals for clients receiving bereavement services at Judi’s House. This position manages the kitchen and administrative duties such as menu planning, food ordering and shopping, and inventory control for the evening Nourishment Program (Monday – Thursday evenings) while also acting as a quality assurance manager for client dietary needs. 


Supervisory Duties


Knowledge and Skills

Physical Requirements

Other Requirements

 Judi’s House is an equal opportunity employer committed in policy and practice to recruit, hire, train and promote, in all job classifications, without regard to race, color, ancestry, creed, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, veteran status, political service, gender identity, affiliation or disability or other classes protected by federal or state law. Judi’s House does not tolerate harassment or retaliation against any employee or applicant based on these characteristics or because the individual exercised their EEO rights. 

All offers are conditional on successful background checks. Our background checks include a search on the National Sex Offenders registry, and local, state and federal criminal databases.