Colorado Nonprofit Association

Food Pantry Coordinator

Job Title: Food Pantry Coordinator

Reports To: Food Pantry Manager

Location & Hours: 1212 Mariposa St., Denver, CO 80204

Days: Monday-Friday 9:00 a.m. – 3:00 pm (Schedule has the potential to be flexible

based on Mobile Pantry Distrubutions)

Compensation & Benefits: Part-time, salaried position at $40,000. Benefits include

paid holidays, accrued paid vacation and sick leave. You are also eligible for a 250$

health insurance stipend a month.

Position Overview:

Denver Inner City Parish seeks a dedicated and compassionate Food Pantry

Assistant to support our pantry operations and mobile food distributions throughout

the community. This role plays a crucial part in providing food assistance to

individuals and families in need, ensuring efficient operations, and fostering a

welcoming environment that upholds the dignity of all clients.

Key Responsibilities:

Mobile Food Pantry Distribution: Assist with organized and respectful distribution

of food at the primary pantry and six mobile pantry sites, ensuring all clients receive

their designated portions.

Inventory Management: Monitor expiration dates, rotate stock to maintain fresh

and high-quality food, and help with the receipt, sorting, and stocking of donations

and purchased items.

Client Assistance: Deliver empathetic and informative customer service, answer

questions, guide clients on available resources, and offer referrals to other services

as needed.

Volunteer Coordination: Help oversee volunteers by assigning tasks, providing

training, and ensuring they have a positive and impactful experience.

Facility Maintenance: Keep the pantry clean and organized, including maintaining

shelving, storage, and workstations. Maintain accurate cleaning logs.

Data Entry and Reporting: Record client visits, food distributions, and other key

data accurately. Generate required reports for the program manager.

Outreach and Promotion: Participate in outreach initiatives, distribute flyers, and

attend community events to promote the pantry’s services and engage potential

donors. Compliance and Safety: Follow all food safety guidelines, ensure proper handling

and storage, and maintain compliance to protect the health of clients, volunteers,

and staff.

Program Support: Collaborate with program directors and team members to

enhance initiatives like nutrition education, cooking classes, and special events.

Qualifications:

High school diploma or equivalent.

Ability to drive a box truck or willingness to be trained.

Strong organizational skills and the ability to manage multiple tasks effectively.

Excellent communication and interpersonal skills, with a compassionate approach

to working with diverse groups.

Attention to detail and strict adherence to procedures.

Ability to work both independently and collaboratively.

Physically able to lift and carry up to 50 pounds and stand for long periods.

Willingness to work outdoors in all weather conditions.

Availability for Saturday distributions (8:00 a.m. – 12:00 p.m.).

Bilingual in English and Spanish

Experience in food pantry operations, social services, or a related field.

Familiarity with local food assistance programs and resources or willingness to

learn.

Application Instructions:

Please send a cover letter, resume, and references to Amanda Berry at amanda@dicp.org