Job Title: Food Pantry Coordinator
Reports To: Food Pantry Manager
Location & Hours: 1212 Mariposa St., Denver, CO 80204
• Days: Monday-Friday 9:00 a.m. – 3:00 pm (Schedule has the potential to be flexible
based on Mobile Pantry Distrubutions)
• Compensation & Benefits: Part-time, salaried position at $40,000. Benefits include
paid holidays, accrued paid vacation and sick leave. You are also eligible for a 250$
health insurance stipend a month.
• Position Overview:
Denver Inner City Parish seeks a dedicated and compassionate Food Pantry
Assistant to support our pantry operations and mobile food distributions throughout
the community. This role plays a crucial part in providing food assistance to
individuals and families in need, ensuring efficient operations, and fostering a
welcoming environment that upholds the dignity of all clients.
Key Responsibilities:
• Mobile Food Pantry Distribution: Assist with organized and respectful distribution
of food at the primary pantry and six mobile pantry sites, ensuring all clients receive
their designated portions.
• Inventory Management: Monitor expiration dates, rotate stock to maintain fresh
and high-quality food, and help with the receipt, sorting, and stocking of donations
and purchased items.
• Client Assistance: Deliver empathetic and informative customer service, answer
questions, guide clients on available resources, and offer referrals to other services
as needed.
• Volunteer Coordination: Help oversee volunteers by assigning tasks, providing
training, and ensuring they have a positive and impactful experience.
• Facility Maintenance: Keep the pantry clean and organized, including maintaining
shelving, storage, and workstations. Maintain accurate cleaning logs.
• Data Entry and Reporting: Record client visits, food distributions, and other key
data accurately. Generate required reports for the program manager.
• Outreach and Promotion: Participate in outreach initiatives, distribute flyers, and
attend community events to promote the pantry’s services and engage potential
donors.• Compliance and Safety: Follow all food safety guidelines, ensure proper handling
and storage, and maintain compliance to protect the health of clients, volunteers,
and staff.
• Program Support: Collaborate with program directors and team members to
enhance initiatives like nutrition education, cooking classes, and special events.
Qualifications:
• High school diploma or equivalent.
• Ability to drive a box truck or willingness to be trained.
• Strong organizational skills and the ability to manage multiple tasks effectively.
• Excellent communication and interpersonal skills, with a compassionate approach
to working with diverse groups.
• Attention to detail and strict adherence to procedures.
• Ability to work both independently and collaboratively.
• Physically able to lift and carry up to 50 pounds and stand for long periods.
• Willingness to work outdoors in all weather conditions.
• Availability for Saturday distributions (8:00 a.m. – 12:00 p.m.).
• Bilingual in English and Spanish
• Experience in food pantry operations, social services, or a related field.
• Familiarity with local food assistance programs and resources or willingness to
learn.
Application Instructions:
Please send a cover letter, resume, and references to Amanda Berry at amanda@dicp.org