Under the supervision from the Head Chef and Executive Director, the Lead Kitchen Assistant is responsible for the daily organization and packing of daily Delivery Meals, Weekend Frozen Meals, and the preparation for and operation of daily Cafe Service. This position assists with ensuring the smooth operation of the Coal Creek Meals on Wheels kitchen.
● Assists in the preparation of nutritious and appealing meals in accordance with CCMOW’s
policies and procedures, with the goal of creating an excellent product at a
low cost.
● Oversees all aspects of the daily pack out of Delivery Meals.
● Oversees all aspects of the weekly pack out of Frozen Meals.
● Under guidance from the Head Chef, oversees all aspects of daily Cafe Service.
● Is knowledgeable of food allergens and client food restrictions.
● Helps modify recipes to meet the dietary needs of clients with particular restrictions.
● Participates in regular staff meetings, trainings, and other events, as planned by the
Executive Director or Head Chef.
● Helps to maintain standards of sanitation and safety in food preparation and appropriate storage
as set by the health department, and as directed by the Head Chef.
● Assists in all cleaning duties, including, but not limited to: washing dishes, putting away clean dishes,
cleaning and maintaining dish machine & dish sinks, cleaning equipment, utensils,
kitchen floors and floor drains, removal of refuse & recycling.
● Assists in the procurement of all containers and food packaging.
● Effectively manages and maintains the Oliver meal packing device.
● Trains and directs kitchen staff and volunteers.
● Participates in the organization’s self-evaluation process and complies with any applicable
improvement plans developed.
● Performs other duties as assigned.
Minimum Qualifications:
● Effective oral and written communication skills commensurate with the responsibilities of the
position are required.
● Passion for the organization’s mission and enthusiasm for working collaboratively with a
dynamic team.
● Must successfully complete background check.
● Ability to lift 30 pounds. Must be able to stand for prolonged periods of time.
● Must have effective organizational, problem solving, and time management skills and
the ability to learn and incorporate new ideas into daily operations.
● Must display respect for all clients, volunteers, and co-workers at all times and
present a positive image of the organization to members of the community.
● Must practice good personal hygiene.